Green Bean Honey

In honey processing, the outer cherry skin is removed at harvest but a layer of the fruit's natural mucilage is left on the bean during drying. As it slowly dries in Far North Queensland's tropical warmth, those residual sugars work into the bean — building sweetness, texture and complexity that the washed process can't produce. The result sits between the clean clarity of a washed coffee and the bold fruit intensity of a natural: sweet, syrupy body, rounded acidity, and layered stonefruit and caramel notes.