Visit · The Farm
Walk the farm that grew it.
Australian speciality coffee from the ground up. A working-farm tour through field, processing, roastery, and the cup — by the people doing the work.
The tour
An hour, end-to-end.
Six stages, in order, on foot. You'll be outdoors and close to real equipment — informal, practical, honest. Wear closed-toe shoes and bring a hat; the rest is on us.
01
Arrival & Introduction
Meet your guide at the farmhouse. A quick orientation: who we are, where we are, and what you'll see in the next hour.
02
The Field
We begin in the paddocks where the coffee is grown. You'll walk through the rows, learn how coffee grows in Australian conditions, and see the decisions that shape flavour long before a bean is picked.
03
Processing
From the field into our processing area. This is where coffee becomes coffee — how cherries are handled after harvest, how fermentation works, and the difference between washed, honey and natural processes.
04
Roasting
Into the roastery. You'll see how we roast our own Australian-grown beans, and how we think about development, balance and restraint.
05
The Cup
We finish with coffee. Taste what you've just seen, brewed simply and thoughtfully — a chance to ask questions and connect flavour back to place, process and people.
06
From the Farm
After the tour, stay a while. Buy coffee and Jack Murat merchandise directly from us — a cellar door for coffee, straightforward and from the source.
Book the tour
A rare, end-to-end coffee experience.
Walk the farm, see the processing and roasting on site, then taste the coffee — connecting flavour directly back to the land, the work, and the people who produce it.
1 hr · Max 12 guests · Age 1+ · 441 Tyrconnell Road, Arriga QLD 4880