Batch 27 - Natural Anaerobic

A beautifully expressive coffee, balancing the bright, citrus sweetness of blood orange with delicate vanilla and warming cinnamon. Fermented as whole cherries for seven days in an anaerobic environment, this natural process develops a rich, layered flavour profile. A bold, rounded body carries the sweetness through to a smooth, lingering finish, complemented by balanced acidity.

Store in an airtight container, away from light, heat and moisture. For the best experience, we suggest enjoying the coffee within one month of the roast date.

Our coffees are typically at their peak from around 7 days off roast onwards. Grind immediately before brewing for the freshest and most expressive cup.

Roasted to order, in small batches, within metres of the farm that grew the beans. We roast and dispatch within two business days of your billing date.

Free express shipping on orders over $80. Standing-order subscribers receive free shipping, every time.