Australian grown coffee
australian coffee types

Espresso No. 1

$17.00
Product Details

Our single-estate espresso has been selected from washed lots across the plantation. It comprises 4 distinct roast profiles. The coffee exhibits notes of dark chocolate and macadamia. It is well-structured and balanced yet an intense coffee. It is ideal for espresso, plunger and stovetop.

Product Recipe

Espresso:

  • Dose: 22g
  • Yield: 38 to 40g
  • Time: 27 to 30 seconds
  • Temperature: 93 degrees
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Espresso No. 1
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