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Batch 35

$24.00

Product Details

Crafted through an anaerobic double fermentation with mosto and yeast, Batch 35 was harvested mid-August and carefully fermented over 8 days before being sun-dried. This specialty lot offers a smooth, well-balanced cup with tasting notes of caramel, stone fruit, chocolate, and citrus

Product Recipe

Pour-over recipe:

Use 12g of coffee.
Medium ground coffee.
Heat 165g of water to 93 degrees.
Add 15g of water for blooming over 30 seconds.
In 5 pours, add 30g of water every 30 seconds.
The total brew time should be 3 minutes.

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Espresso No. 1

$17.00

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Batch 35

10% off your first order