Product Details
Batch 28 is a limited-release natural anaerobic coffee, fermented for 14 days while fully submerged in water at a controlled temperature. The result is a cup that’s both rich and clean, with layered notes of cocoa, molasses, pomegranate, and dried fig.
This coffee is full-bodied with low acidity and natural sweetness. It’s a standout example of careful fermentation done right — bold yet balanced, expressive but approachable.
Not sure which coffee is right for you? Learn how to brew better with Jack Murat.
Product Recipe
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