Product Details
Processed through an experimental natural method, Batch 23 was harvested in mid-August and underwent open-air fermentation in shaded bins, allowing natural oxidation to bring out bold and vibrant flavors before being sun-dried. A standout from the 2024 harvest, this limited-release lot offers a lively, expressive cup with tasting notes of plum, cherry, cocoa, and raisin.
Product Recipe
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