Field notes.
Despatches from the farm, the roastery, and the café. Harvest reports, brew guides, processing logs, and the occasional argument about whether 2.5 grams matters. Written by the people doing the work.
How to brew Australian coffee at home — espresso, pour-over, French press | Jack Murat
Australian-grown coffee has a freshness advantage that most imported origins can't match. Our coffee moves from processing to roasting to your door in days,...
Jack Murat wins silver at Sydney Royal Fine Food Show & Golden Bean | Australian coffee awards
We don't grow coffee for awards. We grow it here in North Queensland to share. Still, sending our coffees off to be judged blind...
Jack's Blend — Australian estate espresso from Jack Murat
We've been growing coffee on our farm in North Queensland for years. When it came time to open our own café, we wanted to...
Find your perfect Jack Murat coffee match
All Jack Murat coffee is grown on our farm in Mareeba, Far North Queensland. Same land, same varietal, same harvest — but processed and...