AUSTRALIAN COFFEE GROWN IN
TROPICAL FAR NORTH QUEENSLAND
BY THE MURAT FAMILY
CATUAI ROJO
SINGLE ORIGIN ARABICA BEAN
PROFILE:
MILK CHOCOLATE AND LEMON WITH A CLEAN FINISH
VARIETY:
CATUAI ROJO
PROCESS:
WASHED
Recommended BREWING
Espresso
22G OF GROUND COFFEE, BREWED FOR 26 SECONDS, YIELDING 40G OF ESPRESSO.
Plunger
60G OF COARSE GROUND COFFEE, BREWED FOR 4 MINUTES, IN 1L OF WATER.
Filter
16G OF COARSE GROUND COFFEE, BREWED FOR 2:30 MINUTES, YIELDING 240G OF FILTER COFFEE.